Tag Archives: Tata Harper

Tata Harper On The Farm

Tata Harper lives on a 1200 acre farm near Middlebury, Vermont, with her husband Henry, their three kids and a menagerie of rescue dogs, cats, sheep and goats. They grow most of their own food and they also grow some of the ingredients for Tata’s eponymous, natural, Tata Harper skincare line, which is also manufactured on the farm.

Growing up, Tata was passionate about math and science. She loved experimenting and figuring out how things work. Little surprise, then, that she became an Industrial Engineer. Tata’s career path changed in 2004, when her stepfather was diagnosed with cancer and advised to avoid conventional products because of the toxic chemicals they contain. Tata, whose grandmother introduced her to homemade skincare as a child, did what she does. She started experimenting. For five years, she worked with a team of chemists, biologists, agriculturalists and aromatherapists from around the worlds. The result? A line of luscious, texturally rich, wonderfully (and naturally) scented products that deliver results.

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November 2012:
On Grace & Gratitude

Fall is a time to harvest the fruits of our past experience, and take stock of what we’ve received. It’s a time of grace and gratitude, a necessary pause — metaphorically, at least — between the hyper-productive seasons of our lives, and the dormant, action-less times from which new possibilities are born.

Ex nihilo. Out of nothing. This is the true rhythm of things. Back in the olden days — when we lived off the land, and rose and set with the sun — the cycles of nature, and the sway they held over our lives was so evident that it required no contemplation. The frenzied days of the summer growing season gave way to the quieter, more contemplative days of fall, when we harvested the crops, putting them away for the fallow days of winter, when we were literally carried by our past efforts into the new birth of spring. In those long-ago days, we would have embraced the newfound leisure that fall introduced to our lives. We would have sat at the harvest table and received the bounty of the growing season with the deep sense of gratitude and awe that the moment deserved. We would have rejoiced in each others company and abandoned ourselves to the pleasures of a hearty meal. We would have taking the moment to breathe, and to feel our own origins and continuity within the rhythm of natural things.

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