Tag Archives: Simple Pleasures

The Simple Pleasures Of
A Day At The Beach

Simple Pleasures Day At Beach

Life, or so I’ve ascertained, is about the little things. The big, bombastic things matter too, of course (and, indeed, these are what we tend to take note of), but even in the big moments, the little moments lurk, for what is a big moment but an assemblage of all the little moments that made it so.

I love a triumph like anyone else: the climax at the end of the third act, the summit at the mountain top. But if we focus only on that, we’ll miss most of our lives which, like it or not, consist of the mundane. Of course, the mundane isn’t mundane at all; the mundane is magical. If ever I forget this, I need only lay on my back on a beach just about anywhere in the world and listen to the waves lap the shore, and feel the sun rays kiss my skin. Happiness, I’m convinced, consists in being able to mark moments like this, to take note. This too is a talent. It’s the talent of presence (and if you’ve ever sat fidgeting in a meditation hall, you know that presence is a talent, one we’d all do well to cultivate).

What is it about a day at the beach?

Some early fond memories. Just a sense memory flash: Me sitting in the passenger’s seat of my family’s Winnebego, Midnight Train To Georgia playing on the Winnebego radio dial, my father commanding the wheel. Building sand castles in our white sand, blue water mecca, Panama City, Florida, a.k.a. “The Redneck Riviera,” circa 1973 or ’74. By 1975 it was all over, the family washed out like so many sand castles.


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The Simple Pleasures Of A Farmers Market

The first time I went to a Farmers Market I was in my early twenties and living in New York City. I would ride the subway down from my uptown apartment to the Union Square Greenmarket on 14th Street. There I learned to eat food in season. That’s when I learned how delicious food — the kind grown from the ground rather than purchased in the supermarket — really is. I had just become a vegetarian — and would remain such for the next 10 years until a craving for a pan-fried steak brought that little moment to an unceremonious end. With meat off the proverbial plate, I tried everything, from heirlooms tomatoes to vegetables I’d scarcely heard of. This was back in the days before fancy food was around every corner, so I fancied myself a food pioneer, wandering off to the wilderness of 14th Street to forage for goodies that someone had grown nearby with their actual hands. What I learned is this:


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