Food Labeling | Revel In It Mag

Mark Bittman, the influential food writer and New York Times columnist wrote a visionary piece of journalism in yesterday’s New York Times. The article, My Dream Food Label, was an act of imagination from a mind firing on all cylinders, but it was more than that. It was an act of visionary leadership of the kind we most need at this particular moment in human history, when the question of whether we will sustain life on the planet (and whether we will do so in ways that uphold human dignity and the dignity of all life — which at this point is the only true option) must be grappled with in tangible, hands-on ways.

Read MORE →

THE REVELRY [WEEK’S BEST] explores some of the week’s best social & cultural finds from around the Web.

MR. PORTER
Interview with Photojournalist and Change-Maker Mr. Sebastian Meyer
Explore more at mrporter.com/journal

Natalie Massanet was on to something when she founded Net-A-Porter, the online luxury retailer wrapped in a media brand. She understood that she wasn’t just selling clothes, she was selling a story. Massanet followed her first stroke of genius with another, the Net-A-Porter brother site, Mr. Porter. This week, on Mr. Porter The Journal, Mr. Chris Elvidge interviews Photojournalist and Change-Maker, Mr. Sebastian Meyer who has lived in Erbil, the capital of Iraqi Kurdistan, since 2009. He runs Metrography, Iraq’s first photography agency, which he helped establish and which now represents more than 60 photographers. In the Mr. Porter interview, Mr. Meyer speaks eloquently about empowering a nation of photographers, the curiosity that fuels his work, and the upside of letting romance lead the way. Read interview here.

T MAGAZINE
The Place|California’s Central Coast
Explore more at tmagazine.com

T Magazine, The New York Times Style Magazine, has a wonderful spread in its Travel Fall 2012 edition on California’s Central Coast. The four-parter, written by Tanvi Chheda, introduces the young, talented winemakers (a few still under 30) pushing the boundaries of winemaking in more experimental Paso Robles, with acclaimed results, and showcases an array of Central Coast gems, from inns and restaurants, to artisanal food you can sample right on the farm, to the slew of wineries and the local-centric restaurants that have sprouted up in the midst of the verdant farmland of the Central Coast. Read articles here.

Read MORE →

Revel In It Mag

The Fully Realized Life

Tag Archives: Food Labeling

Making Mark Bittman’s
Food Labeling Dream A Reality

The Revelry [Week’s Best]